Restaurants, Norway

REST

Arakataka

Michaels

Color Line Fantasy

Color Line Magic

Bon Lio

Einer

Vintage Kitchen

Kullt

Sentralen

Hitchhiker

Smalhans

Flying Culinary Circus

Vippa

Grilleriet

Nedre Foss Gård

Txotx

Stock

Bula Bistro, Trondheim

Kraft Bodega, Trondheim

Restaurants, Export

Frantzén *** - Sweden

Alchemist ** - Denmark

Restaurant Palace * - Finland

Hotels

Britannia Hotel

- Speilsalen *

- Palmehaven

The Thief, Foodbar - Oslo

Bristol Hotel - Oslo

Others

NoWaste!

Nofima

JobbAsker

Innovation Norway

Forskningsrådet

 
 

About

The maiden voyage of "M/S Donna" started deep in the Varanger fjord in early 2010, in Nesseby / Unjárga, Finnmark. After short calls at Vardø and Mehamn, we ended up at North Cape where we decided to live and become true fishermen with a lot of help from the local and very experienced fishermen. We fished for cod, pollock, haddock and king crab on "M/S Donna" and later also on "M/S Dunderdonna" in the Porsanger fjord. During this time we also worked at different fish-factories. The fishery ended in 2014.

Rethink - Reuse - Reduce. 

Knowing half of the king crab where considered waste, I knew there was a great potential and a better way of doing things - More sustainable and more circular.

In 2016 I decided to bring MS Donna back to life with all the good things, except fishing - this time out from Oslo. Since then we have worked for responsible consumption and production, decent work and economic growth, innovation, climate action, and partnership.​

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Restaurant REST

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