Norwegian Seafood for a more sustainable, circular and lasting future.

Rethink - Reuse - Reduce

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Donna_Outline_NoText[333]_1

 

Partners

Restaurants, Norway

Restaurant REST

Omakase by Vladimir Pak *

Palace Grill

Arakataka

Brasseri Rivola

Michaels

Color Line Fantasy

Bon Lio

Einer

Vintage Kitchen

Kullt

Sentralen

Hitchhiker

Winther Artisan Food & Rest

Flying Culinary Circus

Vippa

Nedre Foss Gård

Txotx

Stock

Bula Bistro, Trondheim

Kraft Bodega, Trondheim

Restaurants, Export

Frantzén *** - Sweden

Alchemist ** - Denmark

Restaurant Palace * - Finland

Hotels

Britannia Hotel

- Speilsalen *

- Palmehaven

The Thief, Foodbar - Oslo

Bristol Hotel - Oslo

Others

NoWaste!

Nofima

JobbAsker

Innovation Norway

Forskningsrådet

NAV Asker

Fjorden Ren

 
 

About

The maiden voyage of "M/S Donna" started deep in the Varanger fjord in early 2010, in Nesseby / Unjárga, Finnmark. After short calls at Vardø and Mehamn, we ended up at North Cape where we decided to live and become true fishermen with a lot of help from the local and very experienced fishermen. We fished for cod, pollock, haddock and king crab on "M/S Donna" and later also on "M/S Dunderdonna" in the Porsanger fjord. During this time we also worked at different fish-factories. The fishery ended in 2014.

Rethink - Reuse - Reduce. 

Knowing half of the king crab where considered waste, I knew there was a great potential and a better way of doing things - More sustainable and more circular.

In 2016 I decided to bring MS Donna back to life with all the good things, except fishing - this time out from Oslo. Since then we have worked for responsible consumption and production, decent work and economic growth, innovation, climate action, and partnership.​

Sustainability

Having UNs sustainability goals as guidelines with numbers 12, 8, 9 and 13 in our statues, MS Donna is trying to make a difference with more sustainability. Supported and in collaboration with many alike.

It gives us great pleasure to work with all of our partners, to; learn, adapt, develop, innovate, challenge, research, and ever-evolving.

As members of NoWaste! we are working with some of the best institutions and persons in their field - going from linear to a circular economy.

MS Donna is a proud partner and I have the privilege to speak highly of diversity and decent work as ambassador at JobbAsker.

Join us

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CONTACT

MS Donna AS

Production

Østre Strandvei 52

3482 Tofte

Norway

Office

Drengsrudhagen 6

1385 Asker

Norway

M: kjell@msdonna.no

P: +47 952 23 755

@msdonnaseafood

#msdonnaseafood